Mixed Bag of Nonsense

One of my favorite dessert recipes as a kid were these chocolate chip cheese bars, which I affectionately called "Little Pieces Of Heaven." So I will share my recipe, with some of the edits that I have made over the years. Ingredients 18 oz Chocolate Chip Cookie Dough. (I like to get 20 oz or more so that you can use a larger pan and/or eat the extra cookie dough) 8 oz Cream Cheese, softened (It doesn't have to be softened, also if you want thicker pieces you can add another 3-4 oz) 1/2 cup Sugar (Add another 1/4 cup is you are adding more cream cheese) 1 Egg Step 1:  Cut the cookie dough in half and press half of it onto the bottom of a greased 8 in square baking pan. (I like to use an 8 by 12 in glass pan that is 2 in deep. I've found that the glass pan cooks more evenly. Because of this I also cut the dough into thirds and use 2/3 of it in this step. The bigger pan is also why I add more cream cheese, but I don't do it every time because it will turn ou...